Nov 4, 2024
I developed a taste for brinjals later in life too. I haven't eaten a good Vangibath yet. Maybe I need to go to Bangalore for that.
My favorite is the Ennai Kathrika - soaked in a spicy tamarind sauce! yum!
Written by Sandy Maximus
An academic, a mother, and a wanna-be writer with interests from travel to tennis, personal stories, and life lessons.